![]() ![]() Whisk the flour, powdered sugar, salt, pepper, garlic powder and cornstarch together in a large bowl. Add the chicken and refrigerate for at least 2 hours, or up to overnight.Ĭombine dry ingredients. Lightly beat the egg, then combine it with the milk and pickle juice in a large zip-top bag. Make sure you account for the time needed to marinate the chicken when planning for this recipe! Want a recipe for baked nuggets instead? Try my Easy Three Ingredient Chicken Nuggets. ![]() Peanut oil – Yes, you’ll be frying these nuggets.Pickle juice – This doesn’t just add flavor, it also makes the chicken tender.Pickle juice? Powdered sugar?! Trust and believe, this is the way-it all comes together to make the perfect copycat Chick-Fil-A nuggets. Some of these ingredients may sound puzzling. (Seriously, that’s the secret to nailing copycat Chick-Fil-A nuggets. The flavor? On point, right down to the pickle juice. The crispy coating? It’s oh-so-light and perfect. It’s the closest I’ve had to the real thing, and when you pair it with copycat Chick-Fil-A sauce, you seriously won’t be able to tell the difference. Well, this copycat recipe for Chick-Fil-A solves nuggets that problem. Not because it’s the last day of the weekend, but because I seem to crave Chick-Fil-A only on Sundays and I can’t fulfill that craving because they’re closed. This copycat Chick-Fil-A nuggets recipe tastes just like the original-crispy, juicy, and full of flavor! Now you can enjoy your favorite nuggets 7 days a week! ![]()
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